The 2-Minute Rule for sourdough discard recipes
Hello Lisa! Including ice cubes or h2o in your oven can definitely help with crust development (specially when baking sourdoughs!). Even though it is not Totally essential, it may help create a beautiful loaf. Here is a little bit more information on the process: Baking bread with steam Joyful Baking!Take advantage of of leftover sourdough starter